Gluten is a combination of the proteins gliadin and glutenin, and is 80% of the proteins in wheat.

Some of the most common foods on our table contain cereals. They are an integral part

Barley is a grain that has been cultivated for thousands of years. It is an important crop for many

Global warming is a growing concern in many countries around the world and is having an increasingly

A major factor that influences plant growth and development is climate. Without the right